Monthly Archives: May 2013

USDA Report: Disability a Risk Factor for Food Insecurity

Amber waves logo cropped

A recent issue of Amber Waves, from the USDA Economic Research Service, reports on a new study showing that disability is one of the strongest factors affecting a household’s food security status. The report states that in 2009-2010 “one-third of households with a working-age adult who was unable to work due to disability were food insecure,” compared to “12 percent of households that had no working-age adults with disabilities.” Food insecurity is often more severe in households that include adults with disabilities.

The full report, Food Insecurity Among Households with Working-Age Adults with Disabilities, is available online.

Summer Field Research Begins

The start of summer 2013 marks the third year in which Interdisciplinary Center for Food Security faculty and staff have gone to the field to hear the voices of people using food pantries in central and northeast Missouri. This large research project will gather data from approximately 1200 food pantry clients in 32 counties through in-depth personal interviews. The data will be used to look at a variety of challenges faced by households. The ultimate goals are to help people lead healthy and productive lives and give policy makers, agency professionals, and service providers information to develop and deliver solutions to deal with hunger and food insecurity.

More information about the research can be found on the Missouri Food Pantry Client Research page of our website.