Emergency Food, Gardening, and Nutrition Education
A new publication by the Michigan Fitness Foundation titled Emergency Food, Gardening, and Nutrition Education: A Survey of Michigan Food Pantries highlights new findings from a statewide survey of emergency food providers. The report explores the opportunities and barriers faced by emergency food providers related to providing more fresh fruits and vegetables. It also gauges the willingness of providers to implement of specific changes to increase the availability and consumption of fresh produce. In total, the responses of 260 Michigan food pantries are included in the report.