Tag Archives: sandy rikoon
Compositional Change, Material Hardships, and Coping Strategies: A Comparison of Rural Missouri Food Pantry Users: 2005 to 2010
The recent economic downturn has witnessed a substantial growth in the population that is food insecure. Yet, little is known about how changing economic conditions may have affected the composition, hardships, and coping strategies of the population at risk for food insecurity. This project investigates the impact of the current recession on food pantry users in rural Missouri using data from Wave I (2005) and Wave II (2010) of the Missouri Food Pantry Client Survey.
The aims of the study are to:
- Document how the composition of food pantry users has changed in rural Missouri.
- Compare the extent of material hardships and food tradeoffs made by food pantry users in 2010 as compared to 2005.
- Determine if the types of coping strategies deployed to meet hunger needs (use of local institutions and social networks) have changed over the last five years.
- Analyze how participation in federal programs has changed among food pantry clients between 2005 and 2010.
- Decompose observed temporal differences in the key outcomes into the portion due to changes in endowments and the portion due to changes in coefficients (and their interaction).
Food Tradeoffs among Food Pantry Clients in Missouri, 2005 & 2010 PDF
University of Missouri Interdisciplinary Center for Food Security with project support from the University of Kentucky Center for Poverty Research
Joan Hermsen and Sandy Rikoon
Ph.D. student, Rural Sociology
B.A., Psychology, Missouri Southern State University
Darren’s interests center on food security, healthy food access, social inequalities, health disparities, and emergency food systems. He is involved with community and learning gardens, while also working with Grow Well Missouri to increase access to healthy food options for food pantry users.
Masters student, Rural Sociology (with GIS Certificate)
Kathlee’s research focus includes technology use and adoption. Before returning to graduate school, she worked with a variety of nonprofits conducting research, writing grants, managing and developing programs and overseeing communications.
Associate Professor, Geography
Ph.D., Geography, University of Illinois
Dr. Foulkes’s interests include migration patterns and behaviors of the rural poor, ethnographic approaches to population geography, the geography of food insecurity, affordable housing and manufactured housing communities, and environmental knowledge transfer in the exurbs. His recent research projects include an analysis of large scale Hispanic migration in the U.S., poverty migration in Illinois, and studies of highly mobile, poor, rural communities.
Associate Professor, Truman School of Public Affairs
Ph.D., Sociology, University of Michigan
Dr. Heflin’s research centers on understanding the causes and consequences of material hardship. In particular, her research focuses on understanding the survival strategies employed by low-income households to make ends meet, the implications of using these strategies for individual and household well-being, and how public policies influence well-being.
Associate Professor, Sociology
Chair, Women’s and Gender Studies
Ph.D., Sociology, University of Maryland
Dr. Hermsen’s research focuses primarily on gender inequality in the labor market. In particular, recent research topics include differences in work-related travel, the use of flextime, occupational gender segregation, the gender wage gap, and the glass ceiling. Joan also co-directs a study on sexual assault and is chair of the Department of Women’s and Gender Studies, University of Missouri.
Project Coordinator, Grow Well Missouri
M.S., Rural Sociology, University of Missouri
Bill McKelvey’s interests and experience center on building and strengthening community food systems. He has been involved in community gardening, youth gardening, farm to school, and direct marketing projects and worked for a number of years with University of Missouri Extension. His current work with Grow Well Missouri is broadly focused on improving access to healthy foods for families who use food pantries.
Assistant Teaching Professor and
Director of Dietetics, Nutrition and Exercise Physiology
RD and Ph.D., Nutrition and Exercise Physiology, University of Missouri
Dr. Raedeke’s research interests focus on nutritional needs and food security among low-income adults. She directs the Coordinated Program in Dietetics and is active with the Missouri Dietetic Association and its central Missouri Chapter.
Curators Distinguished Professor, Rural Sociology
Director, Interdisciplinary Center for Food Security
Ph.D., Sociology and American Studies, Indiana University
Dr. Rikoon led the effort to establish the Interdisciplinary Center for Food Security in 2004, the first center of its kind nationally to combine research, training, and outreach. His research interests include environmental sociology, political ecology, food security, and ethnicity. He has been involved in sustainable agriculture outreach and education activities as well.
Assistant Teaching Professor, Nutrition and Exercise Physiology, University of Missouri
RD and M.S., Nutrition Sciences, University of Missouri
Jennifer Schnell’s primary interest is nutrition education and the impact of nutrition on chronic disease. Her current work centers on coordinating nutrition education at food pantries and providing recipes based on common pantry foods. Jennifer also works as a clinical instructor for the Coordinated Program in Dietetics, University of Missouri.