A Yes magazine article by Frances Moore Lappé tells the story of how Brazil’s fourth largest city, Belo Horizonte, tackled the issue of hunger. Using a combination of policy and market measures, along with citizen engagement, the city reached nearly 40 percent of it’s 2.5 million citizens through various hunger relief and nutrition efforts and reduced infant mortality by half over a 10 year period. In particular, the city worked to link local farmers with consumers through the establishment of farmers’ markets, used pricing schemes to make certain fruits and vegetables more affordable, and established “People’s Restaurants” (Restaurante Poplular) to serve inexpensive, wholesome meals. Other initiatives focused on community and school gardens and nutrition education. These efforts stemmed from a philosophy that access to good food is a human right.