Tag Archives: food pantry clients

Power Up Your Pantry

Power Up Your Pantry is a series of bite-sized educational guides for food pantries and other hunger relief groups looking for ways to enhance their current operations and better meet the needs of the people who use their services. The topics are based on feedback from food pantry directors featured in the Interdisciplinary Center for Food Security Taking Stock reports.

Topics range from the essential – including working with volunteers, fundraising, and communications – to partnering with farmers and gardeners, starting a community garden, and implementing a Client Choice food distribution system. Most guides include a Spotlight that highlights the work of food pantry directors or community partners who put the ideas in to action.

Your input is appreciated. If you have ideas for future guides or would like to share feedback about what you see here, please contact Project Coordinator Bill McKelvey at McKelveyWA@missouri.edu or use our contact form to reach us.

In the series:

Supporting Client Choice
Communication
Community Gardening
Cultivating Self-reliance
Fundraising Options
Grant Writing
Helping People Grow Their Own
Harvesting and Handling Produce Safely
Partnering with Farmers and Gardeners
Raising Money from Individuals
Volunteers

Funding for this project is provided in part by the Missouri Foundation for Health. The Missouri Foundation for Health is a philanthropic organization whose vision is to improve the health of the people in the communities it serves.

Summer Field Research Begins

The start of summer 2013 marks the third year in which Interdisciplinary Center for Food Security faculty and staff have gone to the field to hear the voices of people using food pantries in central and northeast Missouri. This large research project will gather data from approximately 1200 food pantry clients in 32 counties through in-depth personal interviews. The data will be used to look at a variety of challenges faced by households. The ultimate goals are to help people lead healthy and productive lives and give policy makers, agency professionals, and service providers information to develop and deliver solutions to deal with hunger and food insecurity.

More information about the research can be found on the Missouri Food Pantry Client Research page of our website.

Compositional Change, Material Hardships, and Coping Strategies: A Comparison of Rural Missouri Food Pantry Users: 2005 to 2010

The recent economic downturn has witnessed a substantial growth in the population that is food insecure. Yet, little is known about how changing economic conditions may have affected the composition, hardships, and coping strategies of the population at risk for food insecurity.  This project investigates the impact of the current recession on food pantry users in rural Missouri using data from Wave I (2005) and Wave II (2010) of the Missouri Food Pantry Client Survey.

The aims of the study are to:

  • Document how the composition of food pantry users has changed in rural Missouri.
  • Compare the extent of material hardships and food tradeoffs made by food pantry users in 2010 as compared to 2005.
  • Determine if the types of coping strategies deployed to meet hunger needs (use of local institutions and social networks) have changed over the last five years.
  • Analyze how participation in federal programs has changed among food pantry clients between 2005 and 2010.
  • Decompose observed temporal differences in the key outcomes into the portion due to changes in endowments and the portion due to changes in coefficients (and their interaction).

Publications

Food Tradeoffs among Food Pantry Clients in Missouri, 2005 & 2010 PDF
University of Missouri Interdisciplinary Center for Food Security with project support from the University of Kentucky Center for Poverty Research
Joan Hermsen and Sandy Rikoon