Tag Archives: food pantry nutrition
A new publication by the Interdisciplinary Center for Food Security, Healthy Shelves: Promoting and enhancing good nutrition in food pantries, was released in January 2015. This 24 page booklet offers tips and strategies for linking food pantries and community partners to get healthier food onto the shelves of pantries and into the homes of food pantry customers. With strategies based on more than two years of field work, the guide highlights nutrition improvement activities in the areas of Food Availability and Access, Food Consumption, Food Pantry Capacity and Development, and Food Acquisition and Distribution. Personal stories highlight the innovative work of pantry directors and partners committed to improving community health.
The complete booklet including supplemental materials can be downloaded from the Healthy Shelves home page. For more information, contact Bill McKelvey at McKelveyWA@missouri.edu.
Promoting and Enhancing Good Nutrition in Food Pantries
This new publication from the Interdisciplinary Center for Food Security dives into the topic of food pantry nutrition. Based on more than two years of working closely with food pantries in central Missouri, the guide offers a number of creative and promising approaches to getting healthier foods in to food pantries and on the tables of food pantry customers.
The resource highlights nutrition improvement strategies in four different areas – Food Availability and Access, Food Consumption, Food Pantry Capacity and Development, and Food Acquisition and Distribution. It also spotlights the work of people and organizations making it happen.
Healthy Shelves can be downloaded here.
Additional resources that accompany the guide can be found at the links below:
- Healthy Food Drive Tips – for hosting a food drive with a focus on healthier foods.
- Donating Produce from Farms and Gardens – for tips on how food pantries and growers can work together to increase produce donations.
- Safely Harvesting and Handling Produce – for tips on using safe harvesting and handling practices when making donations of fresh produce to a food pantry.
- Seeds that Feed – for starting a seed distribution and gardening education program to help more food pantry customers grow their own.
Contact Bill McKelvey, McKelveyWA@missouri.edu, for more information.
This project is supported by Agriculture and Food Research Initiative Grant No. 2010-85216-20645 from the USDA National Institute of Food and Agriculture, Human Nutrition and Obesity Program – 93330.