university of missouri

April 11, 2013

Hidden Hunger at Mizzou

Hunger on college campuses is often overlooked, but with increasing costs for tuition and housing, students often find themselves pinched. Students at the University of Missouri recently organized an event to bring the issue to light. Co-hosted by the Women’s Center, Tiger Pantry (MU’s campus-based food pantry), and the Environmental Leadership Office, Hidden Hunger included a panel of MU students who shared their personal stories about dealing with food insecurity. Ashley Vancil, a graduate student with the Interdisciplinary Center for Food Security, moderated the panel. More information about the forum can be found at the Maneater and…

Jan. 15, 2013

Center Receives Grant to Expand Work with Food Pantries

The Missouri Foundation for Health recently awarded the Interdisciplinary Center for Food Security (ICFS) a five year, nearly $500,000 grant to expand nutrition related activities with food pantries in Missouri. With this grant, the Center will build upon its current Food Pantry Nutrition Project. “We are very honored to receive this grant and are excited by the opportunity it will provide to take this work to the next level,” said Bill McKelvey, project coordinator. A primary goal of the project is to help food pantries find ways to get healthier food into the hands of…

Dec. 20, 2012

USDA Report: The Concentration of Poverty is a Growing Rural Problem

The December edition of Amber Waves highlights a concerning trend: the growth and concentration of rural poverty. While poverty grew throughout the United States as a result of the 2001 and 2007-2009 economic recessions, it grew faster in rural areas, compared to metropolitan areas.  The report notes that “in 2006-10, 26.2 percent of the Nation’s nonmetro [i.e. rural] counties were high poverty, 5.8 percentage points higher than in 2000.” By comparison, 10.3 percent of metropolitan counties were high poverty counties in 2006-10, increasing 3.7 percentage points from 2000. The report also points to the impact of poverty, noting that…

Dec. 13, 2012

The City that Ended Hunger

A Yes magazine article by Frances Moore Lappé tells the story of how Brazil’s fourth largest city, Belo Horizonte, tackled the issue of hunger. Using a combination of policy and market measures, along with citizen engagement, the city reached nearly 40 percent of it’s 2.5 million citizens through various hunger relief and nutrition efforts and reduced infant mortality by half over a 10 year period. In particular, the city worked to link local farmers with consumers through the establishment of farmers’ markets, used pricing schemes to make certain fruits and vegetables more affordable, and established “People’s Restaurants” (Restaurante…

Dec. 5, 2012

Community Food Systems and Food Banks

The Community Food Resource Center, part of the Community Food Bank of Southern Arizona, stands out for their efforts to incorporate programs and projects that link people to community-based food systems.  They have active home and community gardening programs, a 2.5 acre urban farm, and farmers’ markets that provide a source of fresh food to the community. The Resource Center also supports a unique Community Food Consignment Program which enables home gardeners and small farmers to consign their produce for sale at local farmers’ markets. Robert Ojeda, vice president of the Community Food Resource Center, was recently…

Oct. 31, 2012

Food Stamps and the 2012 Election

A  Marketplace Wealth and Poverty series takes a look at the politics of food stamps (i.e. the Supplemental Nutrition Assistance Program or SNAP). The reports highlight perceptions about the program and the way in which some politicians are framing the debate about hunger and poverty in America. The series features two reports on food stamps – Binders, Big Bird — and food stamps? and Food stamps and the politics of poverty, both by Shereen Marisol Meraji.